Miguel's

An American Restaurant with a Southwest Flair

	southwestern favorites   Fajitas Cheese Quesadillia Chimichanga Tacos Fajita Burritos Bean Burritos Texas Beef Tips on Toast Cheese Enchilada Chicken Enchilada Mexican Lasagna Mexican Veggie Lasagna Tuna Casserole Vera Cruz Dinners   .

	From the Fryer   Chicken Breast Halibut .

	From The Grill. Filet Mignon- 6oz.- 8oz. or 10 oz. New York Strip- 8oz- 10oz. or 12oz Ribeye- 12 oz.- 16oz. or 18oz. Pork Chops-T-bone cut two -8oz. chops. Chicken Breast- Whole boneless, skinless breast Halibut- your choice: Grilled or Cajun grilled. Carne Asada- 10oz. Sirloin Steak

	From The Skillet Fried Chicken Breast   Chicken Fried Steak- 10 oz. sirloin steak   Pork Tenderloin   Sauteed Halibut